Bruce Butchers is a family-owned establishment founded in 1980 by father and son Dave and Alan Bruce. From the very beginning, our focus has been on delivering premium-quality meats and unique, carefully sourced products to our customers.

Today, the business is proudly managed by Alan Bruce and his two sons, Danny and Lewis Machray-Bruce, who continue the tradition and values established by the previous generation.

We work closely with trusted local suppliers and use only the finest quality meats in our handmade burgers, sausages, and specialty products, ensuring every customer receives exceptional quality and flavour.