Premium Beef
We hang our beef for a minimum of 21 days to bring you the ultimate quality and taste.
PREMIUM BEEF
Traditional Cuts
- Diced Beef
- Oxtail
- Brisket On The Bone
- Steak Mince
- Shin of Beef
- Ox Tongue
- Beef Stir-fry
- Beef Skirt
- Beef Short Ribs
- Beef Rib
- Ox Liver
- Ox Hearts
- Calves Liver
- Ox Kidneys
Premium Steaks
- Fillet Steak
- Sirloin Steak
- Rump Steak
- Rib-Eye Steak
- T-Bone Steak
- Braising Steak
- Tomahawk Steak
- Stewing Steak
Roasting Cuts
- Rib of Beef
- Rolled Rib
- Rolled Brisket
- Scotch Beef
- Topside
- Silverside
- Crown Cut
- Fore Ribs of Beef