ESTABLISHED
BRUCE
BUTCHERS
TRADITIONAL QUALITY MEATS
Premium Quality Meats Since
Establishment
Traditional butchery with a modern approach. Locally sourced, expertly prepared, and delivered with pride in Gillingham, Kent.
Our Story
A Family Tradition Since 1980
Bruce Butchers is a family-owned establishment founded in 1980 by father and son Dave and Alan Bruce. From the very beginning, our focus has been on delivering premium-quality meats and unique, carefully sourced products to our customers.
Today, the business is proudly managed by Alan Bruce and his two sons, Danny and Lewis Machray-Bruce, who continue the tradition and values established by the previous generation.
We work closely with trusted local suppliers and use only the finest quality meats in our handmade burgers, sausages, and specialty products, ensuring every customer receives exceptional quality and flavour.
Our Range
Discover our selection of premium meats, all sourced from trusted local farms and prepared with traditional butchery expertise.
Traditional Values
At Bruce Butchers, we’ve been serving the Gillingham community with pride, providing the finest quality meats prepared using time-honored butchery techniques.
Our commitment to excellence means we source only from trusted local farms, ensuring every product meets our exacting standards for quality, taste, and sustainability.
Quality Assured
Every cut meets our exacting standards of excellence
Expert Butchers
Skilled craftsmen with generations of experience
Locally Sourced
Supporting local farms and sustainable practices
Visit Us
Come and experience traditional butchery at its finest. We’re here to serve you.
Location
13 Canterbury Street,
Gillingham,
Kent, ME7 5TP
Phone
+44 1634 852189
Opening Hours
Monday: 07:00 - 16:30
Tuesday: 07:00 - 16:30
Wednesday: 07:00 - 13:00
Thursday: 07:00 - 16:30
Friday: 07:00 - 16:30
Saturday: 07:00 - 16:30
Sunday: Closed